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Food
  AFRICANAD, which is a formation of Africans/Caribbeans living in Canada, created the first episode of their new YOU-TUBE show, ‘GIST WITH THE AFRICANADANS,’ Male and female speakers came together to discuss different issues, hot gist, and topics that cut across the various aspects of life, among other things that face africanadians. This week africanadians discussed...
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If you are like me that is not an adventurous person, when it comes to food and prefer to stick to meals that are accustomed to our taste buds, lol. …If you are in this my group, pls signify so we can have a WhatsApp group together. Most Nigerians will rather stick to the ethnic...
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Soups and stews are major parts of Nigerian meals. Pepper soup can be made with your choice of meat, chicken, fish with a blend of different spices and other condiments. It can be served with rice, yam, and potatoes. Note: it’s very spicccyyyyyyy and best served hot! My pepper soup story… Growing up, my dad...
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So today, I’m going to be discussing pumpkin leaves, which is known as “Ugu leaves” by most Nigerians. It is primarily used in soups and herbal medicines. Although the fruit is inedible, the seed is high in fats and protein, it can be grounded into powder for smoothie, soup, porridge or even bread. Most people...
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The Africanad initiative started in Winnipeg, in the spring of 2019 with Ayodele Odeyemi’s passion for identifying, celebrating, motivating and projecting achievers of African-Caribbean heritage in Canada. Readmore